On our first day, we enjoyed wide open slopes and no lift lines; weekday skiing is where it is at! And unlike last weekend, we had a heat wave of mid 20s, but it felt so much warmer with the sun, as she graced us with her presence.
On Saturday night, we had dinner at Keystone Ranch! Those who are unfamiliar with this fabulous restaurant, it is a 5-course meal offering, in which all portions are perfectly sized so you can get through until desert. I can never get enough seafood, so I started with a oysters & caviar appetizer, followed with a cheddar cheese cauliflower soup, then a nice palette cleanser salad of pomegranate/apple/jicama/spinach, and the main course consisted of sea scallops on a bed of lentils, and finally to finish it off, was a delicious tiramisu desert!